The Meiku Beijing Shunyi Intelligent Food Consumption Central Kitchen Project has a total floor area of 29,000 square meters, developed in two phases. Phase I comprises approximately 16,000 square meters and integrates multiple functions including an intelligent central kitchen, supporting temperature-controlled facilities, urban distribution, product experience zones, and supply chain management.

To maximize spatial efficiency, the project innovatively employs advanced technologies alongside Meiku’s modern, multifunctional, and energy-efficient cold chain infrastructure. Upon completion, it will attract renowned domestic and international chain restaurant brands, leading fresh food e-commerce platforms, and premium new retail clients.